Sue Gregg

As part of the TOS crew I received Introducing Whole Foods Cooking from Sue Gregg for review.



Here is the information about the book from Sue's website:
Introducing Whole Foods Cooking dispels the myth that healthy whole foods must necessarily be appetite appeal-less. Model recipes start you on a culinary adventure that breaks the barriers to success without resorting to white flour, white sugar, or hydrogenated shortening. Essential nutritional concepts and the 2 Stage Process explained. Serving and Connecting segment shows you how to make Jesus a welcome guest at your table. PowerPoint Demo CD includes group teaching materials and a high school level semester course for Menu Planning and Meal Preparation.

I was/am very excited about this wonderful cook book! First some background...... We have really, really been trying to eat well around here and Mom and Dad have actually really trying to loose some weight, well lots of weight :) BUT the real goal and aim has been to gain health for all of us.  My hope has been to introduce my family to more whole foods, AKA God made foods verses man made! Introducing Whole Foods Cooking is Wonderful....and includes all the health aims we have for our family and great tasting recipes that the family loves.


 The CD is full of colorful Power Point presentations of different techniques and recipes, making them seem both easy and appealing.  It is definitely a worthwhile addition to the book. 

Since this fell in line with our goals we decided to add in a semester of "home-Ec" based around this book. We have had such fun making a new recipe each week, learning about nutrition and God's word ( a Bible study is included to follow along with your studies), menu planning and so much more! Some of our favorite recipes have become  the:
Blender Waffles/Pancakes (the kids beg for this one, yum)
Tuna Bunsteads 
Baked Parmesan Chicken


The fun part has been cooking as a family, and really enjoying healthy food together. The pluses: we have lost weight! ya :) and enjoyed ourselves and the food we are eating in the process.

Introducing  Whole Foods Cooking $17


To see CREW Reviews of this cookbook and others by Sue Gregg click HERE